🫙 From the Spice Rack
seafood paella
12 mussels 6 clams 1/4 cup olive oil or vegetable oil 8 ounces raw shrimp, shelled and de-veined 8 ounces scallops 8 ounces squid or octopus, cleaned and cut into 1/...
maineasy
Ingredients8 items
Ingredients
- 12mussels
- 6clams
- 1/4cupolive oil or vegetable oil
- 8ounceraw shrimp, shelled and de-veined
- 8ouncescallops
- 8ouncesquid or octopus, cleaned and cut into 1/4-inch rings
- 1medium onion, chopped
- 2clovegarlic, minced
Directions
- 1
Seafood Paella 12 mussels 6 clams 1/4 cup olive oil or vegetable oil 8 ounces raw shrimp, shelled and de-veined 8 ounces scallops 8 ounces s
- 2
Discard any that are not tightly closed
- 3
Heat oil in 14-inch metal paella pan or Dutch oven over medium heat until hot
- 4
Cook and stir shrimp in oil just until pink, about 2 minutes
- 5
remove with slotted spoon
- 6
Cook and stir scallops until slightly firm, 1 to 2 minutes
- 7
remove with slotted spoon
- 8
Cover and refrigerate shrimp and scallops