🫙 From the Spice Rack

scrambled eggs with peppers and tomatoes

Name: scrambled eggs with peppers and tomatoes
Ingredients: 2 medium green bell peppers, sliced; 1 medium onion, sliced; 1 clove garlic, chopped; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 3 tablespoon olive oil; 2 medium tomatoes, coarsely chopped; 8 eggs

Scrambled Eggs with Peppers and Tomatoes (Pipérade Basquaise) The Basques live on either side of the border dividing France and Spain. 2 medium green bell peppers, sliced 1 medium ...

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Ingredients8 items

Ingredients

2medium green bell peppers, sliced
1medium onion, sliced
1clovegarlic, chopped
1/2teaspoonsalt
1/2teaspoondried thyme leaves
3tablespoonolive oil
2medium tomatoes, coarsely chopped
8eggs

Directions

1
Scrambled Eggs with Peppers and Tomatoes (Pipérade Basquaise) The Basques live on either side of the border dividing France and Spain
2
2 medium green bell peppers, sliced 1 medium onion, sliced 1 clove garlic, chopped 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 3 table
3
Add tomatoes
4
heat until hot, about 2 minutes
5
Drain excess liquid from vegetables
6
place vegetables on platter
7
Keep warm
8
Heat remaining oil in same skillet over medium heat until hot

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