🫙 From the Spice Rack
sauteed artichoke hearts
Sautéed Artichoke Hearts (Alcachofas Salteadas con Jamón) 1 (14 ounce) can artichoke hearts, drained 2 tablespoons olive oil or vegetable oil 1/4 cup chopped prosciutto or Serrano ...
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Ingredients4 items
Ingredients
- 1(14 ounce) can artichoke hearts, drained
- 2tablespoonolive oil or vegetable oil
- 1/4cupchopped prosciutto or serrano ham
- 1/8teaspooncoarsely-ground pepper
Directions
- 1
Sautéed Artichoke Hearts (Alcachofas Salteadas con Jamón) 1 (14 ounce) can artichoke hearts, drained 2 tablespoons olive oil or vegetable oi
- 2
Heat oil in 10-inch skillet until hot
- 3
Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes
- 4
Stir in pepper
- 5
Sprinkle with parsley
- 6
Yields 3 or 4 servings.