🫙 From the Spice Rack
potatoes with rosemary
Potatoes with Rosemary (Pastel de Patata con Romero - Spain) 1/4 cup butter or margarine 2 large onions, thinly sliced 2 teaspoons minced fresh rosemary leaves 1/2 teaspoon salt
maineasy
Ingredients7 items
Ingredients
- 1/4cupbutter or margarine
- 2large onions, thinly sliced
- 2teaspoonminced fresh rosemary leaves
- 1/2teaspoonsalt
- 1/4teaspooncoarsely-ground pepper
- 4medium baking potatoes, thinly sliced
- 1cuphalf-and-half
Directions
- 1
Potatoes with Rosemary (Pastel de Patata con Romero - Spain) 1/4 cup butter or margarine 2 large onions, thinly sliced 2 teaspoons minced fr
- 2
Stir in onions, rosemary, salt and pepper
- 3
Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes
- 4
Arrange half of the potato slices in bottom of greased 10-inch pie plate
- 5
Top with half the onion mixture
- 6
Repeat layers
- 7
Pour half-and-half over the top
- 8
Cover with aluminum foil, and bake at 350 degrees F for 1 hour