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baked eggs with ham, sausage and peas

Name: baked eggs with ham, sausage and peas
Ingredients: 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon olive oil; 1 (16 ounce) can tomatoes (with liquid); 1/2 teaspoon granulated sugar; 1/4 teaspoon paprika; 4 ounce fully cooked smoked ham, diced; 1 smoked chorizo sausage, cut into 1/4-inch slices

Baked Eggs with Ham, Sausage and Peas (Huevos à la Flamenca) 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon olive oil 1 (16 ounce) can tomatoes (with li...

maineasy

Ingredients8 items

Ingredients

1medium onion, finely chopped
1clovegarlic, finely chopped
1tablespoonolive oil
1(16 ounce) can tomatoes (with liquid)
1/2teaspoongranulated sugar
1/4teaspoonpaprika
4ouncefully cooked smoked ham, diced
1smoked chorizo sausage, cut into 1/4-inch slices

Directions

1
Baked Eggs with Ham, Sausage and Peas (Huevos à la Flamenca) 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon oliv
2
Add tomatoes, sugar and paprika
3
break up tomatoes with fork
4
Heat to boiling
5
reduce heat
6
Simmer uncovered, stirring occasionally, 15 minutes
7
Cook and stir ham and chorizo sausage in 8-inch skillet until sausage is done, about 5 minutes
8
Divide tomato mixture evenly among 4 ungreased 1-ounce custard cups

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