🫙 From the Spice Rack

portuguese poached meringue

Name: portuguese poached meringue
Ingredients: 10 egg whites; 1/2 teaspoon cream of tartar; 1 cup granulated sugar; 1 (6 ounce) package dried apricots (1 cup); 2 cup water; 2 to 3 tablespoons granulated sugar, to taste; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice

Portuguese Poached Meringue (Pudim Molokov) Apricot Sauce Granulated sugar 10 egg whites 1/2 teaspoon cream of tartar 1 cup granulated sugar Prepare Apricot Sauce. Grease 12-cup Bu...

maineasy

Ingredients8 items

Ingredients

10egg whites
1/2teaspooncream of tartar
1cupgranulated sugar
1(6 ounce) package dried apricots (1 cup)
2cupwater
2to 3 tablespoons granulated sugar, to taste
1/2teaspoonground cinnamon
1teaspoonlemon juice

Directions

1
Portuguese Poached Meringue (Pudim Molokov) Apricot Sauce Granulated sugar 10 egg whites 1/2 teaspoon cream of tartar 1 cup granulated sugar
2
Grease 12-cup Bundt cake pan
3
sprinkle with sugar
4
Preheat oven to 350 degrees F
5
Beat egg whites and cream of tartar in large mixer bowl until foamy
6
Beat in sugar, 1 tablespoon at a time
7
continue beating until soft peaks form
8
Pour into pan

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