🫙 From the Spice Rack

portuguese liver with bacon

Name: portuguese liver with bacon
Ingredients: 1/2 cup dry red wine; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 3 clove garlic, finely chopped; 2 bay leaves, crumbled; 1 pound calf liver, sliced 1/4 to 1/2-inch thick; 1 tablespoon olive oil; 4 slices bacon, cut into 1-inch pieces

Portuguese Liver with Bacon (Iscas) This classic dish is usually made with pork liver in Portugal. Serve the dish with either pan-fried or boiled potatoes. 1/2 cup dry red wine 1 t...

maineasy

Ingredients8 items

Ingredients

1/2cupdry red wine
1tablespoonred wine vinegar
1/4teaspoonsalt
3clovegarlic, finely chopped
2bay leaves, crumbled
1poundcalf liver, sliced 1/4 to 1/2-inch thick
1tablespoonolive oil
4slices bacon, cut into 1-inch pieces

Directions

1
Portuguese Liver with Bacon (Iscas) This classic dish is usually made with pork liver in Portugal
2
Serve the dish with either pan-fried or boiled potatoes
3
1/2 cup dry red wine 1 tablespoon red wine vinegar 1/4 teaspoon salt Dash of pepper 3 cloves garlic, finely chopped 2 bay leaves, crumbled 1
4
pour over liver in shallow glass or plastic dish
5
Cover and refrigerate 1 hour
6
Drain liver
7
Reserve wine mixture
8
Pat liver dry

✨ Treasure your own version of this recipe ← Back to explore