🫙 From the Spice Rack
pineapple with port
Pineapple with Port (Ananas ao Porto - Portugal) 4 (1/2 inch thick) slices fresh pineapple 2 to 3 teaspoons granulated sugar 1/4 cup ruby port or Madeira Place each slice pineapple...
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Ingredients3 items
Ingredients
- 4(1/2 inch thick) slices fresh pineapple
- 2to 3 teaspoons granulated sugar
- 1/4cupruby port or madeira
Directions
- 1
Pineapple with Port (Ananas ao Porto - Portugal) 4 (1/2 inch thick) slices fresh pineapple 2 to 3 teaspoons granulated sugar 1/4 cup ruby po
- 2
sprinkle with sugar unless the pineapple is very sweet
- 3
Sprinkle 1 tablespoon of the port over each pineapple slice
- 4
Cover and refrigerate at least 4 hours
- 5
Garnish with fresh mint leaves if desired
- 6
Yields 4 servings.