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mussels in white wine sauce

Name: mussels in white wine sauce
Ingredients: 2 pound mussels; 1/4 cup finely chopped shallots or onions; 2 clove garlic, finely chopped; 2 tablespoon olive oil or vegetable oil; 1 cup dry white wine

Mussels in White Wine Sauce (Mejillones a la Marinera - Spain) 2 pounds mussels 1/4 cup finely chopped shallots or onions 2 cloves garlic, finely chopped 2 tablespoons olive oil or...

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Ingredients5 items

Ingredients

2poundmussels
1/4cupfinely chopped shallots or onions
2clovegarlic, finely chopped
2tablespoonolive oil or vegetable oil
1cupdry white wine

Directions

1
Mussels in White Wine Sauce (Mejillones a la Marinera - Spain) 2 pounds mussels 1/4 cup finely chopped shallots or onions 2 cloves garlic, f
2
Discard any that are not tightly closed
3
Cook and stir shallots and garlic in oil in Dutch oven over medium heat until shallots are tender
4
Stir in wine and saffron
5
Heat wine mixture to boiling
6
add mussels
7
Cover and boil until mussels open, 3 to 5 minutes
8
Remove mussels to bowl with slotted spoon

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