🫙 From the Spice Rack

marinated black-eyed peas

Name: marinated black-eyed peas
Ingredients: 3 cup water; 1/2 pound dried black-eyed peas (about 1 1/2 cups); 1 cup finely chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup olive oil; 2 clove garlic, finely chopped; 2 tablespoon snipped fresh cilantro; 2 tablespoon red wine vinegar

Marinated Black-Eyed Peas (Salada de Feijão Frade) 3 cups water 1/2 pound dried black-eyed peas (about 1 1/2 cups) 1 cup finely chopped onion 1/4 cup chopped green bell pepper

maineasy

Ingredients8 items

Ingredients

3cupwater
1/2pounddried black-eyed peas (about 1 1/2 cups)
1cupfinely chopped onion
1/4cupchopped green bell pepper
1/4cupolive oil
2clovegarlic, finely chopped
2tablespoonsnipped fresh cilantro
2tablespoonred wine vinegar

Directions

1
Marinated Black-Eyed Peas (Salada de Feijão Frade) 3 cups water 1/2 pound dried black-eyed peas (about 1 1/2 cups) 1 cup finely chopped onio
2
Boil 2 minutes
3
reduce heat
4
Cover and simmer until tender, 50 to 60 minutes
5
Mix peas and remaining ingredients except 1 hardboiled egg in large bowl
6
Cover and refrigerate 3 hours
7
Arrange remaining egg on top of mixture
8
sprinkle with additional snipped cilantro if desired

✨ Treasure your own version of this recipe ← Back to explore