🫙 From the Spice Rack

lemon and celery pilaf

Name: lemon and celery pilaf
Ingredients: 1 small onion, chopped; 1/4 cup butter or margarine; 2 cup water; 1 cup uncooked regular rice; 2 stalks celery, sliced; 2 teaspoon instant chicken bouillon; 2 teaspoon finely shredded lemon peel; 1/2 teaspoon salt

Lemon and Celery Pilaf (Portugal) 1 small onion, chopped 1/4 cup butter or margarine 2 cups water 1 cup uncooked regular rice 2 stalks celery, sliced 2 teaspoons instant chicken bo...

maineasy

Ingredients8 items

Ingredients

1small onion, chopped
1/4cupbutter or margarine
2cupwater
1cupuncooked regular rice
2stalks celery, sliced
2teaspooninstant chicken bouillon
2teaspoonfinely shredded lemon peel
1/2teaspoonsalt

Directions

1
Lemon and Celery Pilaf (Portugal) 1 small onion, chopped 1/4 cup butter or margarine 2 cups water 1 cup uncooked regular rice 2 stalks celer
2
Stir in remaining ingredients except parsley
3
Heat to boiling, stirring once or twice
4
reduce heat
5
Cover and simmer 14 minutes without lifting cover or stirring
6
Remove from heat
7
Stir in parsley lightly with fork
8
cover and let steam 5 to 10 minutes

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