🫙 From the Spice Rack
kidneys in sherry sauce
Kidneys in Sherry Sauce 1/2 cup milk 2 pounds veal kidneys 1/4 cup olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup beef broth 3/4 cu...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmilk
- 2poundveal kidneys
- 1/4cupolive oil
- 1medium onion, chopped
- 2clovegarlic, minced
- 2tablespoonall-purpose flour
- 1cupbeef broth
- 3/4cupdry sherry
Directions
- 1
Kidneys in Sherry Sauce 1/2 cup milk 2 pounds veal kidneys 1/4 cup olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons a
- 2
Add enough water to cover kidneys
- 3
Cover and refrigerate 1 hour
- 4
Drain and rinse kidneys
- 5
Cut kidneys lengthwise into halves
- 6
Remove fat and membranes with kitchen scissors
- 7
Cut kidneys into 1-inch pieces
- 8
Heat oil in 12-inch skillet until hot