🫙 From the Spice Rack
baked crab with port
Baked Crab with Port (Santola ao Porto) The Portuguese santola is a hard-shelled crab with tender, sweet meat. 1/4 cup mayonnaise or salad dressing 1/4 cup whipping cream 2 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1/4cupmayonnaise or salad dressing
- 1/4cupwhipping cream
- 2tablespoontawny port wine
- 1tablespooncapers
- 1tablespoondiced pimentos
- 1/2teaspoondry mustard
- 1/2teaspoonsalt
- 1scallion, with top, sliced
Directions
- 1
Baked Crab with Port (Santola ao Porto) The Portuguese santola is a hard-shelled crab with tender, sweet meat
- 2
1/4 cup mayonnaise or salad dressing 1/4 cup whipping cream 2 tablespoons tawny port wine 1 tablespoon capers 1 tablespoon diced pimentos 1/
- 3
Gently stir in crabmeat
- 4
Divide mixture among 4 ungreased scallop baking shells or individual casseroles
- 5
Mix bread crumbs and margarine
- 6
sprinkle over crab mixture
- 7
Bake uncovered at 375 degrees F until mixture is bubbly and crumbs are golden brown, about 20 minutes
- 8
Sprinkle with parsley, and serve with lemon wedges.