🫙 From the Spice Rack
brazilian seafood stew
Brazilian Seafood Stew (Vatapa) This is a hot and spicy codfish and shrimp stew which comes from Bahia, a coastal region, where foods have been influenced by Africans who were brou...
maineasy
Ingredients8 items
Ingredients
- 1(5 ounce) package dried shrimp (about 2 cups)
- 1large onion, thinly sliced
- 3to 5 serrano chiles, seeded and finely chopped
- 2clovegarlic, chopped
- 1/2teaspoonpaprika
- 1/2teaspooncrushed red pepper
- 2tablespoonolive oil or vegetable oil
- 3cupcoconut milk
Directions
- 1
Brazilian Seafood Stew (Vatapa) This is a hot and spicy codfish and shrimp stew which comes from Bahia, a coastal region, where foods have b
- 2
1 (5 ounce) package dried shrimp (about 2 cups) 1 large onion, thinly sliced 3 to 5 Serrano chiles, seeded and finely chopped 2 cloves garli
- 3
Let stand 15 minutes
- 4
Finely chop shrimp
- 5
Cook and stir onion, chiles, garlic, paprika and red pepper in 2 tablespoons oil in Dutch oven over medium heat until onion is tender
- 6
Stir in coconut milk, tomatoes, salt and reserved dried shrimp
- 7
Heat to boiling
- 8
reduce heat