🫙 From the Spice Rack

brazilian black bean stew

Name: brazilian black bean stew
Ingredients: 1 (3 to 4 pound) smoked beef tongue; 8 cup cold water; 2 (12 ounce) packages dried black beans; 1/2 pound dried beef; 4 smoked chorizo links; 1/2 pound sliced bacon, cut into 1-inch pieces; 1 large orange, thinly sliced; 1 chorizo, cooked with beans

Brazilian Black Bean Stew (Feijoada) 1 (3 to 4 pound) smoked beef tongue 8 cups cold water 2 (12 ounce) packages dried black beans 1/2 pound dried beef 4 smoked chorizo links 1/2 p...

maineasy

Ingredients8 items

Ingredients

1(3 to 4 pound) smoked beef tongue
8cupcold water
2(12 ounce) packages dried black beans
1/2pounddried beef
4smoked chorizo links
1/2poundsliced bacon, cut into 1-inch pieces
1large orange, thinly sliced
1chorizo, cooked with beans

Directions

1
Brazilian Black Bean Stew (Feijoada) 1 (3 to 4 pound) smoked beef tongue 8 cups cold water 2 (12 ounce) packages dried black beans 1/2 pound
2
add enough water to cover beef
3
Heat to boiling
4
reduce heat
5
Cover and simmer until tender, about 3 hours
6
Heat water and beans to boiling in Dutch oven or large kettle
7
boil gently 2 minutes
8
Remove from heat

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