cebiche de camarones
Cebiche de Camarones (Peruvian Marinated Shrimp) Submitted to Recipe Goldmine by Julio Livia Hello my dear friends, I'm a Peruvian guy who likes to eat very well. This is a very go...
Ingredients
- 1to 1 1/2 pounds cooked shrimp, peeled and deveined
- 1medium size onion, finely sliced along its vertical axis and
- 4ouncelemon juice.
- 1tablespoonchopped celery
- 1tablespoonfinely chopped cilantro
- 1level teaspoon blended garlic
- 1level teaspoon pepper
- 2medium size cobs of corn, boiled
Directions
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Cebiche de Camarones (Peruvian Marinated Shrimp) Submitted to Recipe Goldmine by Julio Livia Hello my dear friends, I'm a Peruvian guy who l
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This is a very good (and real) Peruvian recipe for Cebiche, Seviche or Ceviche, as you like to write it
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1 to 1 1/2 pounds cooked shrimp, peeled and deveined Finely chopped (about 1 tablespoon) fresh hot chile pepper (red or yellow) without seed
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1 tablespoon chopped celery 1 tablespoon finely chopped cilantro 1 level teaspoon blended garlic 1 level teaspoon pepper Salt 2 medium size
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Put the shrimp into a deep container that will make it easy to mix the ingredients
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Add the salt, pepper, celery, cilantro, garlic and mix them all
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Immediately add the chile, lemon and a third part of the onion, mixing again and tasting to set the right amount of hotness and salt
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After five minutes serve the cebiche in plates, topping with the remaining onion, a leaf of lettuce, corn and sweet potato