🫙 From the Spice Rack
costa rican marinade
Costa Rican Marinade 1/2 teaspoon grated lime peel 1/3 cup lime juice 1/4 cup tomato juice 1 tablespoon fresh cilantro, chopped, or 1 tablespoon fresh parsley, chopped 2 teaspoons ...
sideeasy
Ingredients8 items
Ingredients
- 1/2teaspoongrated lime peel
- 1/3cuplime juice
- 1/4cuptomato juice
- 1tablespoonfresh cilantro, chopped, or
- 1tablespoonfresh parsley, chopped
- 2teaspoonvegetable oil
- 1/4teaspoonsalt
- 1/8teaspoonred pepper sauce
Directions
- 1
Costa Rican Marinade 1/2 teaspoon grated lime peel 1/3 cup lime juice 1/4 cup tomato juice 1 tablespoon fresh cilantro, chopped, or 1 tables
- 2
Add up to 3 pounds chicken, pork or beef, turning to coat with marinade
- 3
Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours
- 4
Remove meat from marinade
- 5
discard marinade
- 6
Grill meat as desired
- 7
Yield: 8 servings Per Serving: 15 Calories
- 8
1g Fat (60.7% calories from fat)