caramel flan brasileiro

Directions

1. 1

   Caramel Flan Brasileiro 1 can sweetened condensed milk 1 can milk 1 egg Dash of vanilla extract Several heaping tablespoon granulated sugar

2. 2

   Fill the empty can with milk and add that to the blender

3. 3

   Add egg and vanilla extract

4. 4

   Blend until well mixed

5. 5

   Meanwhile, cook sugar in a pan, rotating the pan occasionally to avoid burning the sugar

6. 6

   When the sugar is a golden caramel color, pour it into a metal ring mold

7. 7

   Pour in the mixture from the blender, and bake at about 300 to 350 degrees F with the ring mold pan in a larger pan of water so that the wat

8. 8

   Bake until the top of the flan starts to turn golden and a knife inserted into the flan comes out clean.a little over an hour.