🫙 From the Spice Rack
shrimp stew
Moqueca de Camarao (Shrimp Stew - Brazil) 2 tablespoons dende (palm) oil 1 large onion, finely chopped 3 cloves garlic, crushed 2 pounds fresh medium size prawns, shelled and devei...
maineasy
Ingredients8 items
Ingredients
- 2tablespoondende (palm) oil
- 1large onion, finely chopped
- 3clovegarlic, crushed
- 2poundfresh medium size prawns, shelled and deveined
- 1/2teaspoonsalt
- 2tablespoonfresh lemon juice
- 4large tomatoes, peeled, seeded and chopped
- 2tablespooncilantro, chopped
Directions
- 1
Moqueca de Camarao (Shrimp Stew - Brazil) 2 tablespoons dende (palm) oil 1 large onion, finely chopped 3 cloves garlic, crushed 2 pounds fre
- 2
Add the garlic and prawns
- 3
Stir fry for about 3 minutes
- 4
Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk
- 5
Simmer for 10 to 15 minutes
- 6
If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together with the coconut milk.