🫙 From the Spice Rack
hallacas
Hallacas 1 1/2 pounds diced beef 1 1/2 pounds diced pork 2 cups water 4 cloves garlic, minced 1 cup canned chickpeas 3 tablespoons olive oil 4 tomatoes, chopped 4 onions, chopped
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds diced beef
- 11/2 pounds diced pork
- 2cupwater
- 4clovegarlic, minced
- 1cupcanned chickpeas
- 3tablespoonolive oil
- 4tomatoes, chopped
- 4onions, chopped
Directions
- 1
Hallacas 1 1/2 pounds diced beef 1 1/2 pounds diced pork 2 cups water 4 cloves garlic, minced 1 cup canned chickpeas 3 tablespoons olive oil
- 2
Bring to a boil and cook over medium heat for 45 minutes
- 3
Drain and chop coarsely
- 4
Add the chickpeas, mixing lightly
- 5
Heat the oil in a large skillet
- 6
Add the tomatoes, onions, peppers, chile, parsley, 2 teaspoons of the salt, vinegar, sugar and the meat mixture
- 7
Cook over low heat for 15 minutes, stirring occasionally
- 8
Add the capers, raisins and olives