🫙 From the Spice Rack
cajun butt
1 (6 pound) boneless pork butt 15 to 20 garlic slivers 3 tablespoons red pepper flakes (or less) 4 tablespoons yellow mustard 3 tablespoons Tony Chachere's Original Seas...
sideeasy
Ingredients7 items
Ingredients
- 1(6 pound) boneless pork butt
- 15to 20 garlic slivers
- 3tablespoonred pepper flakes (or less)
- 4tablespoonyellow mustard
- 3tablespoontony chachere's original seasoning
- 3tablespoonbrown sugar
- 1teaspoonblack pepper
Directions
- 1
Cajun Butt 1 (6 pound) boneless pork butt 15 to 20 garlic slivers 3 tablespoons red pepper flakes (or less) 4 tablespoons yellow mustard 3 t
- 2
Press one garlic sliver into each slit with thumb, to bottom of slit
- 3
On top of each garlic sliver, insert 1/4 teaspoon of red pepper flakes in the slit
- 4
Pinch slit closed
- 5
In a bowl, mix mustard, Cajun seasoning, brown sugar and black pepper
- 6
Mix well and apply to pork butt
- 7
Lightly dust with a coating of red pepper flakes
- 8
Wrap in plastic wrap and refrigerate overnight