🫙 From the Spice Rack
avocado cream soup
Avocado Cream Soup (Sopa de Aguacate) 3 large ripe avocados, peeled, halved, seeded and diced 1 1/2 cups heavy cream 6 cups chicken stock, fresh or canned 1/4 cup pale dry sherry (...
maineasy
Ingredients7 items
Ingredients
- 3large ripe avocados, peeled, halved, seeded and diced
- 11/2 cups heavy cream
- 6cupchicken stock, fresh or canned
- 1/4cuppale dry sherry (optional)
- 1teaspoonsalt
- 1/2teaspoonround white pepper
- 3corn tortillas, quartered and fried until crisp
Directions
- 1
Avocado Cream Soup (Sopa de Aguacate) 3 large ripe avocados, peeled, halved, seeded and diced 1 1/2 cups heavy cream 6 cups chicken stock, f
- 2
In a 3-quart non-reactive saucepan, bring the stock to a boil over high heat, reduce the heat to low, and when the stock is simmering, stir
- 3
Add the sherry, salt and pepper, and taste for seasoning
- 4
To serve the soup hot, pour it into a tureen and strew the top with tortilla quarters or avocado slices
- 5
Or refrigerate and serve it cold.