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carne en adobo

Name: carne en adobo
Ingredients: 1/4 cup vegetable oil; 1 medium onion, chopped; 3 clove garlic, chopped; 2 red peppers, seeded and chopped; 3 pound lean boneless beef chuck, cut into 1-inch cubes; 10 ounce canned tomatillos; 4 medium tomatoes, coarsely chopped; 1 bay leaf

Carne en Adobo (Beef in Tomato and Pepper Sauce - Guatemala) 1/4 cup vegetable oil 1 medium onion, chopped 3 cloves garlic, chopped 2 red peppers, seeded and chopped 3 pounds lean ...

maineasy

Ingredients8 items

Ingredients

1/4cupvegetable oil
1medium onion, chopped
3clovegarlic, chopped
2red peppers, seeded and chopped
3poundlean boneless beef chuck, cut into 1-inch cubes
10ouncecanned tomatillos
4medium tomatoes, coarsely chopped
1bay leaf

Directions

1
Carne en Adobo (Beef in Tomato and Pepper Sauce - Guatemala) 1/4 cup vegetable oil 1 medium onion, chopped 3 cloves garlic, chopped 2 red pe
2
Add meat and everything else except tortillas
3
Add more stock if needed so liquid barely covers meat
4
Cover, simmer gently 2 hours until beef is tender
5
Soak tortillas in water, squeeze them out and crumble
6
Add to casserole and simmer uncovered until sauce thickens
7
Serve with Arroz Guatemalteco.

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