🫙 From the Spice Rack
guatemala style chicken and rice
Arroz con Pollo Chapina (Guatemala Style Chicken and Rice) 3 pounds chicken pieces, skin and fat discarded 1 tablespoon corn oil 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup c...
maineasy
Ingredients8 items
Ingredients
- 3poundchicken pieces, skin and fat discarded
- 1tablespooncorn oil
- 1teaspoonsalt
- 1/4teaspoonblack pepper
- 1/2cupchopped onion
- 1garlic clove, chopped fine
- 1/2cupchopped ripe tomato
- 11/2 cups raw rice
Directions
- 1
Arroz con Pollo Chapina (Guatemala Style Chicken and Rice) 3 pounds chicken pieces, skin and fat discarded 1 tablespoon corn oil 1 teaspoon
- 2
Sprinkle with 1/2 teaspoon salt and the black pepper
- 3
Remove the chicken and set aside
- 4
In the same skillet with the chicken fat, fry the onion, garlic and tomato for 2 minutes
- 5
Add the rice and fry for 2 minutes more
- 6
Add the carrots, olives and capers and mix everything together
- 7
Pour in the broth and chicken pieces
- 8
Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes