🫙 From the Spice Rack
chimichurri steak
Chimichurri Steak (Argentina) 1 medium size onion, cut up 3 cloves garlic 2 cups packed fresh parsley leaves 3/4 cup extra-virgin olive oil 2 tablespoons lime juice 2 tablespoons r...
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Ingredients8 items
Ingredients
- 1medium size onion, cut up
- 3clovegarlic
- 2cuppacked fresh parsley leaves
- 3/4cupextra-virgin olive oil
- 2tablespoonlime juice
- 2tablespoonred wine vinegar
- 1teaspoonsalt
- 1/4teaspoonground red pepper
Directions
- 1
Chimichurri Steak (Argentina) 1 medium size onion, cut up 3 cloves garlic 2 cups packed fresh parsley leaves 3/4 cup extra-virgin olive oil
- 2
In food processor fitted with chopping blade, process onion and garlic until finely chopped
- 3
Add parsley and oil
- 4
process until puréed
- 5
Add lime juice, vinegar, salt and red pepper
- 6
Process just until mixed and set aside
- 7
In shallow nonmetal baking dish or sealable large plastic food storage bag, pour 1/2 cup chimichurri sauce
- 8
Set remaining sauce aside