🫙 From the Spice Rack
uruguayan marinated chicken
Uruguayan Marinated Chicken (Pollo en Escabeche) 2 chickens, cut into serving pieces 2 tablespoons olive oil 4 carrots, sliced 3 cloves garlic, chopped 2 large onions, sliced 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2chickens, cut into serving pieces
- 2tablespoonolive oil
- 4carrots, sliced
- 3clovegarlic, chopped
- 2large onions, sliced
- 1/2teaspooneach thyme and marjoram
- 18whole black peppercorns
- 3cupwhite wine or cider vinegar
Directions
- 1
Uruguayan Marinated Chicken (Pollo en Escabeche) 2 chickens, cut into serving pieces 2 tablespoons olive oil 4 carrots, sliced 3 cloves garl
- 2
Place the chicken pieces in a large saucepan or casserole and add the carrots, onions, garlic and spices
- 3
Add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour, until the chicken is done
- 4
Remove from the heat and allow to come to room temperature
- 5
Chill well in the refrigerator and serve cold
- 6
Serves 6 to 8.