🫙 From the Spice Rack
peruvian lomito saltado
Peruvian Lomito Saltado Translated it means "jumping meat." It's very important to use very high heat, and cook it quickly. A big pan or even a wok is all you will need. If you coo...
maineasy
Ingredients7 items
Ingredients
- 1poundtenderloin
- 1/2poundonion
- 1poundpotatoes
- 3tomatoes
- 2green chile peppers
- 2ouncewhite wine vinegar
- 2ouncesoy sauce
Directions
- 1
Peruvian Lomito Saltado Translated it means "jumping meat." It's very important to use very high heat, and cook it quickly
- 2
A big pan or even a wok is all you will need
- 3
If you cook for more than 4 or 6, don't fry the meat and vegetables all together
- 4
Cook for 4 at a time
- 5
1 pound tenderloin 1/2 pound onion 1 pound potatoes 3 tomatoes 2 green chile peppers Chopped parsley Ground pepper 2 ounces white wine vineg
- 6
Fry them in vegetable oil
- 7
Cut the meat into narrow 2-inch long strips
- 8
Cut the onion and tomatoes in eight parts each