paraguayan cheese corn bread
Paraguayan Cheese Corn Bread (Sopa Paraguaya) In Paraguay this is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the bre...
Ingredients
- 8tablespoonbutter
- 1large sweet onion, finely chopped
- 1cupfarmer's or cottage cheese
- 1cupgrated muenster or other mild cheese
- 2cupcornmeal
- 2cupgrated corn kernels or 1 (16 ounce) can cream-style corn
- 1teaspoonsalt
- 1cupmilk
Directions
- 1
Paraguayan Cheese Corn Bread (Sopa Paraguaya) In Paraguay this is traditionally served as an accompaniment to soups and grilled meats, but i
- 2
8 tablespoons butter 1 large sweet onion, finely chopped 1 cup farmer's or cottage cheese 1 cup grated Muenster or other mild cheese 2 cups
- 3
Set aside
- 4
Combine the remaining butter with the farmer's or cottage cheese and mix until thoroughly combined
- 5
Add the Muenster, onions, cornmeal, corn, salt, milk, egg yolks, and mix thoroughly
- 6
Beat the egg whites until soft peaks form and fold them into the batter
- 7
Pour the batter into a greased and floured 13 x 10-inch baking pan and bake in a preheated 400 degree F oven for 45 to 55 minutes, or until
- 8
Serves 6 to 8.