🫙 From the Spice Rack
columbian potatoes with tomato-cheese sauce
Colombian Potatoes with Tomato-Cheese Sauce (Papas Chorreadas) 4 to 6 large potatoes 2 tablespoons butter 1/2 cup finely chopped onion 1 clove garlic, finely chopped 1 scallion, gr...
sideeasy
Ingredients8 items
Ingredients
- 4to 6 large potatoes
- 2tablespoonbutter
- 1/2cupfinely chopped onion
- 1clovegarlic, finely chopped
- 1scallion, green and white parts, finely chopped
- 1cupchopped, peeled tomato
- 1/2cupheavy cream
- 1cupgrated monterey jack, muenster or other mild white cheese
Directions
- 1
Colombian Potatoes with Tomato-Cheese Sauce (Papas Chorreadas) 4 to 6 large potatoes 2 tablespoons butter 1/2 cup finely chopped onion 1 clo
- 2
Drain, peel and keep warm
- 3
Heat the butter in a saucepan over moderate heat, and cook the onion and garlic until soft but not brown
- 4
Add the scallion, tomatoes, salt, and pepper and cook for 5 minutes, stirring occasionally
- 5
Add the cream and cheese and stir until the cheese is melted
- 6
Pour the sauce over the potatoes and sprinkle with chopped parsley
- 7
Serves 4 to 6.