🫙 From the Spice Rack

stuffed rolled steak

Name: stuffed rolled steak
Ingredients: 1 (1 1/2 pound) beef boneless round steak, 1/2 inch thick; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 4 ounce thinly sliced fully cooked smoked ham; 2 medium tomatoes, chopped; 1 (4 ounce) can mild green chiles, drained and chopped; 1 medium onion, chopped

Stuffed Rolled Steak (Carne Rellena) This is known as "matambre" (hunger killer) in Argentina. 1 (1 1/2 pound) beef boneless round steak, 1/2 inch thick 1 1/2 teaspoons salt 1/2 te...

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Ingredients8 items

Ingredients

1(1 1/2 pound) beef boneless round steak, 1/2 inch thick
11/2 teaspoons salt
1/2teaspoondried oregano leaves
1/4teaspoonpepper
4ouncethinly sliced fully cooked smoked ham
2medium tomatoes, chopped
1(4 ounce) can mild green chiles, drained and chopped
1medium onion, chopped

Directions

1
Stuffed Rolled Steak (Carne Rellena) This is known as "matambre" (hunger killer) in Argentina
2
1 (1 1/2 pound) beef boneless round steak, 1/2 inch thick 1 1/2 teaspoons salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 4 ounce
3
Pound until about 1/4 inch thick
4
Sprinkle beef with 1 1/2 teaspoons salt, oregano and pepper
5
Arrange ham evenly on beef
6
Sprinkle tomatoes, chiles, onion, garlic and bread crumbs on ham
7
Cut carrot lengthwise into halves
8
cut halves lengthwise into 3 strips

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