spicy hot beef kabobs
Spicy Hot Beef Kabobs (Anticuchos) In Peru, these are made with beef hearts. It is believed that before cattle were brought by the Spanish, that they were probably made with the he...
Ingredients
- 3(1 pound) calves' hearts, trimmed, or
- 1(2 1/2 pound) boneless beef sirloin steak, 1 inch thick
- 3large cloves garlic, minced
- 1small red jalapeño pepper, seeded and minced
- 2teaspoonground cumin
- 11/2 teaspoons salt
- 2teaspoonwater
- 15whole black peppercorns
Directions
- 1
Spicy Hot Beef Kabobs (Anticuchos) In Peru, these are made with beef hearts
- 2
It is believed that before cattle were brought by the Spanish, that they were probably made with the hearts of llamas
- 3
3 (1 pound) calves' hearts, trimmed, or 1 (2 1/2 pound) boneless beef sirloin steak, 1 inch thick 3 large cloves garlic, minced 1 small red
- 4
cut hearts into 1-inch cubes
- 5
Place in large glass bowl
- 6
Mash garlic, jalapeño pepper, cumin, salt, the 2 teaspoons water and peppercorns to a smooth, thick paste, using the flat side of a wooden m
- 7
Toss garlic mixture with hearts until thoroughly coated
- 8
Cover and let stand 10 minutes