asado a la peruana
Asado a la Peruana (Peruvian Pot Roast) This is wonderful served with mashed potatoes and the wonderful gravy the roast makes while cooking. 10 to 12 cloves fresh garlic 1 teaspoon...
Ingredients
- 10to 12 cloves fresh garlic
- 1teaspooncumin seed
- 2teaspoonsalt, divided
- 2teaspoonblack pepper, divided
- 1(4 to 4 1/2 pound) boneless round tip roast
- 1/4cupvegetable oil (for browning roast)
- 1(15 ounce) can tomato sauce
- 1to 1 1/2 cups red wine
Directions
- 1
Asado a la Peruana (Peruvian Pot Roast) This is wonderful served with mashed potatoes and the wonderful gravy the roast makes while cooking
- 2
10 to 12 cloves fresh garlic 1 teaspoon cumin seed 2 teaspoons salt, divided 2 teaspoons black pepper, divided 1 (4 to 4 1/2 pound) boneless
- 3
Mix garlic well with cumin seed and 1 teaspoon each of salt and pepper to make a paste
- 4
With a knife, cut 1-inch deep slices around roast (slices should be 1 1/2 inches apart
- 5
Stuff the slices with the garlic mixture
- 6
In a large pot with a tight-fitting lid, heat the oil
- 7
Add the roast and brown it well on all sides
- 8
When the roast is browned, pour in the tomato sauce and wine and enough water to bring the liquid level to the middle of the roast