🫙 From the Spice Rack
south american coconut pastries
South American Coconut Pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 5 tablespoons orange juice 1 egg white Coconut Filling Sift dry...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cupbutter
- 5tablespoonorange juice
- 1egg white
- 11/2 cups flaked coconut
- 1tablespooncornstarch
Directions
- 1
South American Coconut Pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 5 tablespoons orange ju
- 2
cut in butter
- 3
Mix in orange juice, a little at a time, until ball of dough is formed (dough will be rather dry)
- 4
Press together lightly
- 5
Wrap in wax paper and chill 1 hour
- 6
Roll the dough 1/8 inch thick on a lightly floured board
- 7
Cut with a 3 1/2 inch cookie cutter
- 8
Put 1 teaspoon Coconut Filling on half of each round