🫙 From the Spice Rack
pork stew with beer
Pork Stew with Beer (Seco de Chanco - Ecuador) 1 (2 pound) boneless pork shoulder 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 (8 1/4 ounce) can whole t...
maineasy
Ingredients8 items
Ingredients
- 1(2 pound) boneless pork shoulder
- 1tablespoonolive oil
- 1medium onion, chopped
- 2clovegarlic, minced
- 1(8 1/4 ounce) can whole tomatoes, drained
- 1red serrano chile, minced
- 2tablespoonminced fresh cilantro
- 1teaspoonsalt
Directions
- 1
Pork Stew with Beer (Seco de Chanco - Ecuador) 1 (2 pound) boneless pork shoulder 1 tablespoon olive oil 1 medium onion, chopped 2 cloves ga
- 2
cut pork into 1-inch cubes
- 3
Heat oil in Dutch oven until hot
- 4
Cook pork over medium heat, stirring frequently, until all liquid is evaporated and pork is brown, about 25 minutes
- 5
remove with slotted spoon
- 6
Drain all but 2 tablespoons of fat from Dutch oven
- 7
Cook and stir onion and garlic in Dutch oven until onion is tender
- 8
Add tomatoes, chili, cilantro, salt, cumin and oregano