🫙 From the Spice Rack
pastel de choclo
Pastel de choclo (Chilean Corn Pie) 1 pound ground beef 1 large onion, chopped 1 to 2 teaspoons ground cumin 1/2 cup raisins Salt and pepper, to taste 2 hardboiled eggs, sliced Ore...
maineasy
Ingredients6 items
Ingredients
- 1poundground beef
- 1large onion, chopped
- 1to 2 teaspoons ground cumin
- 1/2cupraisins
- 2hardboiled eggs, sliced
- 2packagefrozen corn
Directions
- 1
Pastel de choclo (Chilean Corn Pie) 1 pound ground beef 1 large onion, chopped 1 to 2 teaspoons ground cumin 1/2 cup raisins Salt and pepper
- 2
Add onion, cumin, oregano, salt, pepper and raisins
- 3
Cook slowly until brown
- 4
Place in buttered casserole
- 5
Arrange egg slices on top of meat
- 6
Chop frozen corn in blender until paste-like
- 7
Cook slowly in small amount of oil over low heat, adding milk to prevent burning or sticking
- 8
Season with salt and pepper