🫙 From the Spice Rack
paraguayan corn bread
Paraguayan Corn Bread (Sopa Paraguaya) 1 1/2 cups boiling water 1 cup cornmeal 2 tablespoons butter or margarine, softened 3 eggs, separated 1/2 cup milk 1/2 cup cottage cheese 1 t...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups boiling water
- 1cupcornmeal
- 2tablespoonbutter or margarine, softened
- 3eggs, separated
- 1/2cupmilk
- 1/2cupcottage cheese
- 1teaspoonsalt
- 1teaspoonbaking powder
Directions
- 1
Paraguayan Corn Bread (Sopa Paraguaya) 1 1/2 cups boiling water 1 cup cornmeal 2 tablespoons butter or margarine, softened 3 eggs, separated
- 2
Stir boiling water into cornmeal in a large bowl
- 3
continue stirring until smooth
- 4
Blend in butter and egg yolks
- 5
Stir in remaining ingredients except egg whites
- 6
Beat egg whites just until soft peaks form
- 7
fold into batter
- 8
Pour into greased 2-quart casserole