guava bread
Guava Bread (Mojicón - Columbia) 1 package active dry yeast 1/4 cup warm water (110 degrees F) 1 cup milk 1/4 cup butter, softened 1/4 cup granulated sugar 1 large egg 1 teaspoon s...
Ingredients
- 1packageactive dry yeast
- 1/4cupwarm water (110 degrees f)
- 1cupmilk
- 1/4cupbutter, softened
- 1/4cupgranulated sugar
- 1large egg
- 1teaspoonsalt
- 33/4 cups unbleached all-purpose flour (plus more as needed)
Directions
- 1
Guava Bread (Mojicón - Columbia) 1 package active dry yeast 1/4 cup warm water (110 degrees F) 1 cup milk 1/4 cup butter, softened 1/4 cup g
- 2
Let stand until soft, about 5 minutes
- 3
Scald milk in a small saucepan
- 4
Stir in the butter until it melts
- 5
Remove the milk from the heat and allow it to cool to about 110 degrees F
- 6
Mix the milk-butter mixture, sugar, egg, salt and 1 cup of the flour into the yeast until blended, and then beat at medium speed with electr
- 7
Gradually stir in the remaining flour with a plastic spatula to make a smooth, elastic dough
- 8
Turn the dough out onto a lightly floured surface and knead until silky smooth, about 5 minutes