guacamole
Guacamole (Guasacaca - Venezuela) This is used as a marinade, spread and relish. As a marinade, it is slathered on beef, chicken, fish and shellfish before grilling. As a spread, i...
Ingredients
- 1/3cupextra-virgin olive oil
- 11/2 tablespoons red wine vinegar or freshly squeezed lime ju
- 2medium ripe haas avocados
- 1medium ripe tomato, finely minced
- 1/4cupfinely minced red or yellow bell pepper
- 2tablespoonfinely minced red onion
- 1serrano or jalapeño chile, seeded and finely minced
Directions
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Guacamole (Guasacaca - Venezuela) This is used as a marinade, spread and relish
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As a marinade, it is slathered on beef, chicken, fish and shellfish before grilling
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As a spread, it is generally put on crusty corn cakes (arepas de choclo)
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1/3 cup extra-virgin olive oil 1 1/2 tablespoons red wine vinegar or freshly squeezed lime juice 2 medium ripe Haas avocados 1 medium ripe t
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Cut avocados in half lengthwise, peel off the skin, then remove pits
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Cut the avocado flesh into chunks and fold into the dressing
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Mash the avocados with a fork until smooth
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Stir in tomato, bell pepper, onion and chile