fried fish in pungent sauce
Fried Fish in Pungent Sauce (Escabeche de Pescado Frito) Escabeche means "pickled" in Spanish, referring to the sweet and sour flavor obtained with brown sugar, ginger and vinegar....
Ingredients
- 1/4cupolive oil or vegetable oil
- 11/2 pounds fish fillets, cut into serving pieces
- 3/4cupwater
- 2medium carrots, thinly sliced
- 2small onions, sliced
- 1small green bell pepper, cut into rings
- 1clovegarlic, finely chopped
- 1tablespoonpacked brown sugar
Directions
- 1
Fried Fish in Pungent Sauce (Escabeche de Pescado Frito) Escabeche means "pickled" in Spanish, referring to the sweet and sour flavor obtain
- 2
This is usually served as an appetizer
- 3
1/4 cup olive oil or vegetable oil 1 1/2 pounds fish fillets, cut into serving pieces 3/4 cup water 2 medium carrots, thinly sliced 2 small
- 4
Pat fish dry
- 5
Cook over medium heat until fish flakes easily with fork, turning carefully, 8 to 10 minutes
- 6
Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling in 1 1/2-quart saucepan
- 7
reduce heat
- 8
Cover and simmer 5 minutes