fresh corn areapas
Fresh Corn Arepas (Arepas de Choclo - Venezuela) 4 medium ears of corn, or substitute 1 1/2 cup frozen corn kernels (defrosted) plus 1 tablespoon milk 3/4 cup cornmeal (for arepas*...
Ingredients
- 4medium ears of corn, or substitute 1 1/2 cup frozen
- 3/4cupcornmeal (for arepas*)
- 1teaspoonlight brown sugar
- 1/4cupbutter, softened
Directions
- 1
Fresh Corn Arepas (Arepas de Choclo - Venezuela) 4 medium ears of corn, or substitute 1 1/2 cup frozen corn kernels (defrosted) plus 1 table
- 2
Extra-fine yellow cornmeal may be substituted
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If using fresh ears of corn, cut kernels from the cobs with a knife or a corn kernel remover
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Measure 1 1/2 cups corn kernels, reserving the extra for another use, and coarsely grind in a meat grinder or food processor
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Pour the ground corn and its liquid into a large mixing bowl
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If using defrosted corn kernels, coarsely grind in a meat grinder or food processor, then place the ground kernels in a large mixing bowl an
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Stir cornmeal and brown sugar into the ground kernels and their liquid
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Mix in the butter thoroughly and stir the batter until it is smooth