🫙 From the Spice Rack
flank steak with chimichurri sauce
Flank Steak with Chimichurri Sauce The Argentine gauchos grill meats marinated in a chimichurri sauce. 1 (1 1/2 pound) beef flank steak 4 cloves garlic, minced 1 cup vegetable oil
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Ingredients7 items
Ingredients
- 1(1 1/2 pound) beef flank steak
- 4clovegarlic, minced
- 1cupvegetable oil
- 1/2cupwhite wine vinegar
- 1/2cuplemon juice
- 1/4cupminced parsley
- 1teaspooncrushed red pepper
Directions
- 1
Flank Steak with Chimichurri Sauce The Argentine gauchos grill meats marinated in a chimichurri sauce
- 2
1 (1 1/2 pound) beef flank steak 4 cloves garlic, minced 1 cup vegetable oil 1/2 cup white wine vinegar 1/2 cup lemon juice 1/4 cup minced p
- 3
Place beef in non-reactive dish
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Shake remaining ingredients in tightly covered jar
- 5
Pour 1 cup of the sauce over beef
- 6
Cover remaining sauce
- 7
Cover and refrigerate beef, turning occasionally, at least 4 hours
- 8
Remove beef from sauce