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feijoada

Name: feijoada
Ingredients: 1 pound dried black beans; 6 cup water; 1 pound boneless ham, cut into 3/4-inch cubes; 1 pound boneless pork loin, cut into 3/4-inch cubes; 3/4 pound hot italian sausage, sliced into 1-inch pieces; 3/4 pound smoked sausage, sliced into 1-inch pieces; 1 pint cherry tomatoes, stemmed; 1 onion, peeled and chopped

Feijoada (Black Bean Stew - Brazil) Black Beans and Meat is the national dish of Brazil. Although usually involving several days for the preparation and traditionally calling for p...

italianmaineasy

Ingredients8 items

Ingredients

1pounddried black beans
6cupwater
1poundboneless ham, cut into 3/4-inch cubes
1poundboneless pork loin, cut into 3/4-inch cubes
3/4poundhot italian sausage, sliced into 1-inch pieces
3/4poundsmoked sausage, sliced into 1-inch pieces
1pint cherry tomatoes, stemmed
1onion, peeled and chopped

Directions

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Feijoada (Black Bean Stew - Brazil) Black Beans and Meat is the national dish of Brazil
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Although usually involving several days for the preparation and traditionally calling for pig feet, ears and tail, this version is made with
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Serve this with hot white rice, sliced oranges and sliced white onion
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1 pound dried black beans Water (to cover beans) 6 cups water 1 pound boneless ham, cut into 3/4-inch cubes 1 pound boneless pork loin, cut
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In a large Dutch oven, combine beans, the 6 cups of water and remaining ingredients
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Bring to a boil, skimming if necessary
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Cover and transfer to oven
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Bake 1 1/2 hours

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