🫙 From the Spice Rack
cream cheese flan
Cream Cheese Flan (Flan de Queso - Guatemala) Cream Cheese Flan 16 ounces cream cheese (at room temperature) 7 large eggs 1 (14 ounce) can sweetened condensed milk 1 cup whole milk...
maineasy
Ingredients8 items
Ingredients
- 16ouncecream cheese (at room temperature)
- 7large eggs
- 1(14 ounce) can sweetened condensed milk
- 1cupwhole milk
- 1tablespoongranulated sugar
- 1teaspoonvanilla extract
- 8ouncechocolate wafer cookies
- 4tablespoonlightly salted butter, melted
Directions
- 1
Cream Cheese Flan (Flan de Queso - Guatemala) Cream Cheese Flan 16 ounces cream cheese (at room temperature) 7 large eggs 1 (14 ounce) can s
- 2
Add milk, sugar and vanilla extract
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process until smooth
- 4
Caramelized Sugar 1 cup granulated sugar Cook sugar in a small heavy saucepan or a copper caramelizing pot over medium heat
- 5
Stir constantly until the sugar turns a honey color
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As the sugar begins to dissolve, stir only occasionally
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Once dissolved, continue cooking without stirring until it is a deep amber color
- 8
The color will change rapidly, so closely monitor the saucepan