🫙 From the Spice Rack
coconut-raisin pudding
Coconut-Raisin Pudding (Dulce de Coco - Brazil) 3 cups shredded fresh coconut 1 cup granulated sugar 2 cups milk Dash of salt 3 eggs, beaten 1/2 cup raisins 3 tablespoons rum Heat ...
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Ingredients6 items
Ingredients
- 3cupshredded fresh coconut
- 1cupgranulated sugar
- 2cupmilk
- 3eggs, beaten
- 1/2cupraisins
- 3tablespoonrum
Directions
- 1
Coconut-Raisin Pudding (Dulce de Coco - Brazil) 3 cups shredded fresh coconut 1 cup granulated sugar 2 cups milk Dash of salt 3 eggs, beaten
- 2
Stir at least half of the hot mixture gradually into eggs
- 3
Blend into hot mixture in saucepan
- 4
Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes
- 5
Remove from heat
- 6
stir in raisins and rum
- 7
Serve warm or cold
- 8
Yields 6 servings.