🫙 From the Spice Rack
jamaican stewed chicken
Jamaican Stewed Chicken 5 to 6 pounds chicken pieces (your choice) 1 litre bottle catsup 2 to 3 large onions 2 to 3 medium tomatoes diced (optional) Black pepper, to taste Oil (for...
maineasy
Ingredients4 items
Ingredients
- 5to 6 pounds chicken pieces (your choice)
- 1litre bottle catsup
- 2to 3 large onions
- 2to 3 medium tomatoes diced (optional)
Directions
- 1
Jamaican Stewed Chicken 5 to 6 pounds chicken pieces (your choice) 1 litre bottle catsup 2 to 3 large onions 2 to 3 medium tomatoes diced (o
- 2
Slice the onions into thick slices and separate into rings
- 3
add to the chicken
- 4
If using tomatoes, dice them and add to chicken
- 5
Add the bottle of catsup and the black pepper (at least 1 teaspoon is recommended)
- 6
This dish should be spicy, but you can use less without affecting the taste
- 7
Marinate in the refrigerator for a minimum of 4 hours or overnight
- 8
brown chicken on all sides, then place in a covered oven dish