🫙 From the Spice Rack

chorizo-stuffed beef roast

Name: chorizo-stuffed beef roast
Ingredients: 1 (3 pound) beef boneless eye of round; 1/2 pound bulk chorizo; 2 tablespoon olive oil or vegetable oil; 1 medium onion, chopped; 3 clove garlic, finely chopped; 1 large green bell pepper, coarsely chopped; 1 teaspoon dried oregano leaves; 1 teaspoon salt

Chorizo-Stuffed Beef Roast (Bola) 1 (3 pound) beef boneless eye of round roast or rolled rump roast 1/2 pound bulk chorizo 2 tablespoons olive oil or vegetable oil 1 medium onion, ...

maineasy

Ingredients8 items

Ingredients

1(3 pound) beef boneless eye of round
1/2poundbulk chorizo
2tablespoonolive oil or vegetable oil
1medium onion, chopped
3clovegarlic, finely chopped
1large green bell pepper, coarsely chopped
1teaspoondried oregano leaves
1teaspoonsalt

Directions

1
Chorizo-Stuffed Beef Roast (Bola) 1 (3 pound) beef boneless eye of round roast or rolled rump roast 1/2 pound bulk chorizo 2 tablespoons oli
2
Fill X cuts with sausage
3
Heat oil in Dutch oven until hot
4
Cook beef over medium heat until brown on all sides, about 15 minutes
5
drain fat
6
Add remaining ingredients
7
Heat to boiling
8
reduce heat

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