🫙 From the Spice Rack
chicken with pineapple
Chicken with Pineapple (Pollo en Piña - Guatemala) 2 tablespoons olive oil or vegetable oil 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 medium onion, chopped 2 cloves garl...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil or vegetable oil
- 1(3 to 3 1/2 pound) broiler-fryer chicken, cut up
- 1medium onion, chopped
- 2clovegarlic, chopped
- 1pineapple, pared and cut into 1-inch pieces, or
- 1(20 ounce) can unsweetened pineapple chunks, drained
- 1/2cupdry sherry
- 2tablespoonvinegar
Directions
- 1
Chicken with Pineapple (Pollo en Piña - Guatemala) 2 tablespoons olive oil or vegetable oil 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut
- 2
Cook chicken over medium heat until brown on all sides, about 15 minutes
- 3
Remove chicken
- 4
Cook and stir onion and garlic in oil until onion is tender
- 5
Return chicken to skillet
- 6
Mix remaining ingredients except tomatoes and rice
- 7
pour over chicken
- 8
Heat to boiling