🫙 From the Spice Rack
chicken pot pie with corn crust
Chicken Pot Pie with Corn Crust (Pastel de Choclo con Pollo - Chile) Chicken Filling 1 1/2 pounds bone-in chicken breasts 1 pound chicken thighs 1 small yellow onion, peeled 2 cups...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds bone-in chicken breasts
- 1poundchicken thighs
- 1small yellow onion, peeled
- 2cuphomemade chicken broth
- 1bay leaf
- 1/4cupgolden seedless raisins
- 3tablespoonolive oil
- 2medium yellow onions, peeled and minced
Directions
- 1
Chicken Pot Pie with Corn Crust (Pastel de Choclo con Pollo - Chile) Chicken Filling 1 1/2 pounds bone-in chicken breasts 1 pound chicken th
- 2
bring to a low boil over medium-high heat
- 3
Reduce heat, cover and simmer until the chicken is tender, about 30 minutes
- 4
Transfer the chicken pieces to a large plate
- 5
When the chicken is cool, remove skin and pull the meat from the bones
- 6
Discard skin, bones and bay leaf
- 7
Dice the chicken meat
- 8
Reserve the chicken cooking liquid and onion