🫙 From the Spice Rack
cerdo con frutas
Cerdo con Frutas (Venezuela) Serve chops with hot cooked rice, sliced avocado and the fruited pan juices. Pass some hot crusty bread. 6 (1 1/2 inch thick) pork loin chops 2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 6(1 1/2 inch thick) pork loin chops
- 2teaspoonbutter
- 2teaspoonolive oil
- 1cupdried apricots
- 3/4cupgolden raisins
- 1/2cupslivered almonds
- 3cuporange juice
- 1teaspoongrated orange zest
Directions
- 1
Cerdo con Frutas (Venezuela) Serve chops with hot cooked rice, sliced avocado and the fruited pan juices
- 2
Pass some hot crusty bread
- 3
6 (1 1/2 inch thick) pork loin chops 2 teaspoons butter 2 teaspoons olive oil 1 cup dried apricots 3/4 cup golden raisins 1/2 cup slivered a
- 4
Remove chops to a deep casserole with a lid
- 5
Mix together all other ingredients and add to casserole
- 6
Cover and bake at 350 degrees F for 45 minutes, until pork is tender
- 7
Serves 6.