🫙 From the Spice Rack
ajiaco bogotano
Ajiaco Bogotano (Medellin, Columbia) 1 (3 pound) chicken, cut into small pieces 2 quarts cold water 1 large onion, peeled and halved 1 bay leaf 1/8 teaspoon ground cumin 1/8 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) chicken, cut into small pieces
- 2quarts cold water
- 1large onion, peeled and halved
- 1bay leaf
- 1/8teaspoonground cumin
- 1/8teaspoonthyme
- 1tablespoonsalt
- 1/4teaspoonpepper
Directions
- 1
Ajiaco Bogotano (Medellin, Columbia) 1 (3 pound) chicken, cut into small pieces 2 quarts cold water 1 large onion, peeled and halved 1 bay l
- 2
Bring to a boil over high heat, skimming off the scum that rises to the surface
- 3
Add the onion, bay leaf, cumin, thyme, salt and pepper
- 4
Reduce the heat to low
- 5
cover and cook for about 30 minutes or until the chicken is tender
- 6
Transfer the chicken to a platter
- 7
Remove the onion and strain the stock through a fine sieve
- 8
Remove the skin from the chicken and discard